Directions:
- In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.52 Kcal (513 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Sodium | 423.23mg | 18% | |
| Potassium | 175.91mg | 4% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.74 Kcal (627 kJ) | ||
| Calories from fat | 28.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 4% | |
|---|---|---|---|
| Sodium | 517.26mg | 18% | |
| Potassium | 214.99mg | 4% | |
| Total Carbs | 25.8g | 7% | |
| Sugars | 2.49g | 8% | |
| Dietary Fiber | 2.4g | 8% | |
| Protein | 4.24g | 7% | |
| Vitamin C | 21.3mg | 29% | |
| Iron | 1.7mg | 8% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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