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Salsa Verde Green Salsa Recipe

Salsa Verde Green Salsa Recipe

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Ingredients:

Serving

6 tomatillos husk removed
1-2 garlic cloves
4 green onions
2 jalapenos (or if you want it realy hot 4 serranos)
1 handful of cilantro ( coriander leaves)

Directions:

Wash tomatillos onions and peppers(leave green part of the onions on)
Heat a non stick frying pan over med. heet spray with non stick cooking spray(pam) and blacken tomatillos onions and peppers(the skin will blacken and bubble)turning as needed
The tommatillos will take longer than the peppers and onions and nead to be a little soft to the touch on all sides
In a blender place 1/2 tsp water and garlic clove puls to blend well add blackend tomatillos,peppers,onion and cilantro.blend
You can increase the cilantro,garlic and peppers as much as you like.
Let cool and salt to taste
*you want the onion just a little crispy around the white part.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.39 Kcal (98 kJ)
Calories from fat	4.74 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Sodium	2.97mg	0%
Potassium	180.53mg	4%
Total Carbs	4.66g	2%
Sugars	2.94g	12%
Dietary Fiber	1.51g	6%
Protein	0.78g	2%
Vitamin C	16.5mg	28%
Iron	0.7mg	4%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	32.64 Kcal (137 kJ)
Calories from fat	6.61 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Sodium	4.14mg	0%
Potassium	251.85mg	4%
Total Carbs	6.51g	2%
Sugars	4.1g	12%
Dietary Fiber	2.11g	6%
Protein	1.09g	2%
Vitamin C	23mg	28%
Iron	0.9mg	4%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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