157534 poached figs vanilla frozen Recipes

cottage cheese, cream cheese, sour cream, sugar, unflavored gelatin, orange juice, vanilla, frozen berries, baked graham cracker crumb crust

granulated sugar, unsweetened cocoa powder, low-fat vanilla frozen yogurt, bananas, sliced, unsalted roasted almonds, chopped

cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free vanilla frozen yogurt, softened, reduced-fat chunky peanut butter, fat-free whipped topping, divided

half-and-half, heavy cream, vanilla, eggs, egg yolks, sugar

olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

marsala, cinnamon stick, black peppercorns, honey, fresh black mission figs (about 8.5 oz), halved

dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives

cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free vanilla frozen yogurt,softened, reduced-fat chunky peanut butter, fat-free whipped topping,divided

honey, pumpkin pie spice, fat-free vanilla frozen yogurt divided into 1/2 cup servings, chopped toasted walnuts divided into four servings

two 32-oz containers whole-milk plain yogurt, vanilla bean, grated fresh lime zest, fresh lime juice, light corn syrup, superfine granulated sugar

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

good quality vanilla ice cream, walnuts, almonds, pistachios, cinnamon, caster sugar, water, honey, cinnamon, dried figs

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed

fresh figs, firm ripe, stems on, granulated sugar, brown sugar, water, fresh ginger , julienned, hazelnut-flavored liqueur (frangelica) (optional)

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving