Marsala-Poached Figs over Ricotta Recipe

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Marsala-Poached Figs over Ricotta
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Ingredients:

Directions:

  1. Place figs, Marsala (or port) and honey in a small saucepan.
  2. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy.
  3. Stir together ricotta, sugar and vanilla.
  4. Divide between 2 bowls and top with the fig mixture and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.34 Kcal (1178 kJ)
Calories from fat 69.34 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 19.07mg 6%
Sodium 461.47mg 19%
Potassium 364.23mg 8%
Total Carbs 42.79g 14%
Sugars 25.1g 100%
Dietary Fiber 4.18g 17%
Protein 8.84g 18%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 238.8mg 24%
Amount Per 100 g
Calories 164.56 Kcal (689 kJ)
Calories from fat 40.55 Kcal
% Daily Value*
Total Fat 4.51g 12%
Cholesterol 11.15mg 6%
Sodium 269.92mg 19%
Potassium 213.04mg 8%
Total Carbs 25.03g 14%
Sugars 14.68g 100%
Dietary Fiber 2.44g 17%
Protein 5.17g 18%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 139.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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