Wine-Poached Figs (Food Network Kitchens) Recipe

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Wine-Poached Figs (Food Network Kitchens)
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Ingredients:

Directions:

  1. Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.27 Kcal (571 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 24.97mg 1%
Total Carbs 31.29g 10%
Sugars 27.4g 110%
Dietary Fiber 3.4g 14%
Protein 1.13g 2%
Iron 0.8mg 4%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 218.43 Kcal (915 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 40.03mg 1%
Total Carbs 50.16g 10%
Sugars 43.92g 110%
Dietary Fiber 5.45g 14%
Protein 1.82g 2%
Iron 1.2mg 4%
Calcium 109.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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