Vanilla Frozen Custard Recipe

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Vanilla Frozen Custard
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Ingredients:

  • 1 1/2 cups half-and-half
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla
  • 2 large eggs
  • 3 large egg yolks
  • 3/4 cup sugar

Directions:

  1. Combine the milk and cream in a medium saucepan. Bring the mixture to a slow boil over medium heat. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
  2. Combine the eggs, egg yolks and sugar in a medium bowl. Mix with a hand mixer for 1 1/2 - 2 minutes, until the mixture is thick, smooth, and pale yellow in color.
  3. Mix the egg/sugar mixture on low and slowly pour 1 cup of the hot milk/cream mixture into the egg/sugar mixture.
  4. 4When thoroughly combined, pour the egg/sugar mixture back into the saucepan and stir to combine. Cook over medium low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon (this can take some time/patience).
  5. Transfer to a chill bowl, cover with a sheet of plastic wrap placed directly on the custard, and chill completely (at least 1 hour).
  6. After the custard is fully chilled, turn on the ice cream maker and pour the chilled custard into the freezer bowl. Mix for 20-30 minutes, or until the mix thickens.
  7. Note: You can make this in the freezer. At Step 5, instead of chilling the custard in the fridge, put it in the freezer until frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.52 Kcal (1518 kJ)
Calories from fat 243.29 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 262.18mg 87%
Sodium 114.88mg 5%
Potassium 191.98mg 4%
Total Carbs 22.59g 8%
Sugars 17.75g 71%
Protein 9.4g 19%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 204.31 Kcal (855 kJ)
Calories from fat 137.11 Kcal
% Daily Value*
Total Fat 15.23g 42%
Cholesterol 147.76mg 87%
Sodium 64.74mg 5%
Potassium 108.2mg 4%
Total Carbs 12.73g 8%
Sugars 10g 71%
Protein 5.3g 19%
Vitamin C 0.6mg 2%
Iron 0.6mg 6%
Calcium 72.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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