Melt butter, then add brown sugar, clove and 1/2 cup of the Cabernet Sauvignon.
Stir until dissolved.
Add the figs and saute lightly in syrup.
Add remaining Cabernet Sauvignon and allow to reduce for approximately 5 minutes on medium heat.
Reduce heat to low and add 2 cups of water.
Allow to simmer on low for about 2 hours or to your desired tenderness.
Add water as needed if syrup reduces too low.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.64 Kcal (819 kJ)
Calories from fat	12.4 Kcal
		% Daily Value*
Total Fat	1.38g	2%
Cholesterol	2.54mg	1%
Sodium	6.87mg	0%
Potassium	297.95mg	6%
Total Carbs	37.51g	13%
Sugars	28.96g	116%
Dietary Fiber	4.2g	17%
Protein	1.27g	3%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	177.52 Kcal (743 kJ)
Calories from fat	11.25 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	2.31mg	1%
Sodium	6.23mg	0%
Potassium	270.35mg	6%
Total Carbs	34.04g	13%
Sugars	26.28g	116%
Dietary Fiber	3.81g	17%
Protein	1.15g	3%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	68.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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