11213 poached court bouillon aioli Recipes
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onion, chopped, bell pepper, chopped and18 Moreonion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, butter, flour, browned, diced tomatoes, fish stock, bay leaves, salt, black pepper, cayenne pepper, fresh thyme, chopped, worcestershire sauce, hot sauce, lemon slices, fish (flounder, snapper, and or or shrimp), fresh parsley, chopped, cooked rice1 hour 5 min, 20 ingredients
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chopped fresh thyme, dry mustard, salt and11 Morechopped fresh thyme, dry mustard, salt, freshly ground black pepper, skinless black snapper fillets, fat-free , less-sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell pepper, sliced red onion, tomato paste, honey14 ingredients
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red thin-skinned potatoes (1 to 1 1/2 in. wide ) and12 Morered thin-skinned potatoes (1 to 1 1/2 in. wide ), asparagus, sugar snap peas, lemon juice or vinegar, olive oil, salt, artichokes (12 to 14 oz. each), dozen radishes (about 8 oz.), rinsed and trimmed, cooked peeled, deveined shrimp (21 to 30 per lb.), rinsed, hard-cooked eggs (optional), classic aioli, green aioli13 ingredients
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Leg of Lamb Poached in White Wine Court Bouillon
leg of lamb , boned and tied and8 Moreleg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise9 ingredients -
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse)
minced shallots, minced garlic and11 Moreminced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water1 hour , 13 ingredients -
Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
sake, celery, sliced, peeled carrot, sliced, onion, sliced and32 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper30 min, 36 ingredients -
Halibut in Spiced Court Bouillon
dry white wine, water, onion, chopped, carrot, chopped and9 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, ground coriander seeds, black pepper, a pinch ground cloves, salt, olive oil, two 6-oz pieces halibut fillet, chopped fresh coriander leaves (wash and dry before chopping), garnish: lemon wedges45 min, 13 ingredients -
Halibut Au Court Bouillon
dry white wine, water, onion, chopped, carrot, chopped and7 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillets, chopped fresh parsley leaves (wash and dry before chopping), lemon wedge40 min, 11 ingredients -
Snapper in Haitian Court-Bouillon
chopped fresh thyme, dry mustard, salt and11 Morechopped fresh thyme, dry mustard, salt, freshly ground black pepper, snapper fillets (4-6 oz black fillets), fat-free reduced sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell peppers, sliced red onion, tomato paste, honey45 min, 14 ingredients -
Ge Court Bouillon (Alton Brown)
water, white wine, lemon, juiced, onion, chopped and5 Morewater, white wine, lemon, juiced, onion, chopped, celery rib, chopped, garlic clove, chopped finely, black peppercorns, fresh thyme, bay leaf28 min, 9 ingredients -
Halibut au Court Bouillon
dry white wine, water, onion, chopped, carrot, chopped and7 Moredry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillet, chopped fresh parsley leaves (wash and dry before chopping), garnish: lemon wedges40 min, 11 ingredients -
New Orleans Court-Bouillon (Emeril Lagasse)
whole red snapper, about 1 1/2 lb, dressed, essence and19 Morewhole red snapper, about 1 1/2 lb, dressed, essence, olive oil, julienne onions, julienne green peppers, salt and fresh black pepper, mild green chilies , julienne, garlic, minced, bay leaves, peeled, seeded and julienned tomatoes, white burgundy, chopped parsley, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients -
Red Mullet Court-Bouillon (Emeril Lagasse)
olive oil, flour, chopped celery, chopped onions and23 Moreolive oil, flour, chopped celery, chopped onions, chopped green bell peppers, chopped red bell peppers, mild green chile or banana peppers, sliced in half and lengthwise, seeded, bay leaves, minced garlic, chopped tomatoes, white wine, chicken broth, salt, cayenne, red mullet, rustic rub , recipe follows, chopped green onions, plus 2 tbsp for garnish, chopped parsley, crusty bread, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme2 hour 50 min, 27 ingredients -
Flounder Court Bouillon
dressed flounder, chopped onion, chopped green onion and10 Moredressed flounder, chopped onion, chopped green onion, chopped fresh parsley, chopped green pepper, garlic, minced, butter or margarine, tomato juice, tomato puree, mushroom sauce, lemon, sliced, chablis or other dry white wine, hot cooked rice13 ingredients -
Lemon-Poached Halibut With Carrots for 2
carrots , cut into julienne strips, water and9 Morecarrots , cut into julienne strips, water, dry white wine or 2 tbsp white grape juice or 2 tbsp apple juice, lemon juice, dried rosemary, dried marjoram, chicken bouillon granules or 1/2 tsp instant fish bouillon cube, black pepper, fresh halibut steaks or 2 (4 -6 oz) frozen halibut steaks, cut 1 inch thick, sliced green onion, lemon slice, for garnish (optional)25 min, 11 ingredients -
Cabernet Poached Flank Steak With Haricots Verts
flank steak, cabernet sauvignon wine and11 Moreflank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt30 min, 13 ingredients -
Fresh Poached Pear, Toasted Pecan and Bleu Cheese Salad with Pear Vinaigrette
head boston lettuce, pear vinaigrette , recipe follows and17 Morehead boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste4 hour 45 min, 19 ingredients
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