230 po Recipes

Mayonnaise, Ketchup, Prepared horseradish, Hot pepper sauce, Oil for frying, King arthur unbleached all-purpose flour, Cornmeal, Salt, Uncooked medium shrimp, peeled and deveined (tails removed ), French rolls, split, Tomatoes, sliced, Shredded lettuce

Reduced-fat firm tofu , cut into 6 slices, Reduced-sodium fat-free chicken broth, Cornstarch, Low sodium soy sauce, Oyster sauce, Chili-garlic sauce (i use 2 tsp), Ground lean pork, Fresh ginger, grated & peeled, Garlic cloves, minced, Cooked long-grain brown rice , while it s still hot, Green onion, chopped

Spring roll wrappers, Ground pork 1 cup, Egg, Mung bean noodle (or beanthread), Green cabbage, sliced thin, Bean sprouts 1 cup, Garlic, chopped ., Flour and water paste, Ground pepper ., Soy sauce ., Vegetable oil .

Dry breadcrumbs, Salt, Black pepper, Garlic clove, minced, Olive oil, Shrimp, peeled and deveined, Ketchup, Fresh lemon juice, Worcestershire sauce, Chili powder, Hot sauce, Submarine rolls, split, Torn curly leaf lettuce, Sliced red onion

Firm water-packed tofu, drained, Sriracha (hot chile sauce, such a huy fong), Mirin (sweet rice wine), Black bean garlic sauce, Sugar, Fat-free , less-sodium chicken broth, Cornstarch, Less-sodium soy sauce, Chili oil, Canola oil, Ground sirloin, Chopped garlic, Grated peeled fresh ginger, Hot cooked long-grain white rice, Steamed broccolini, Fresh cilantro leaves

Chopped green onions, Chopped fresh parsley, Sweet pickle relish, Creole mustard, Light mayonnaise, White wine vinegar, Salt, Packaged cabbage -and-carrot coleslaw, Jumbo shrimp, Garlic cloves, minced, Yellow cornmeal, All-purpose flour, Salt, Ground red pepper, Peanut oil, Submarine rolls, split

Shrimp, peeled & deveined (tails removed , 50-70 ct per lb), All-purpose flour, Hidden valley original ranch dips mix, Extra large egg, Water, Panko breadcrumbs, Canola oil , for frying in large skillet, should be 2 inches deep, Fresh spinach, Fresh arugula, Mayonnaise, Fresh chives, chopped, Chili sauce, Worcestershire sauce, Lemon , juice and zest of, Horseradish

Oil, for deep-frying, Homemade or prepared tartar sauce, Tomato, Shredded green lettuce, Hot sauce, Oysters, shucked, Shrimp, peeled and deveined, Cornmeal, Creole spice

Peeled and deveined shrimp , 26-30/lb, Flour , in a gallon size baggie, Eggs, beaten with a fork, Cracker meal, enough to coat the shrimp, Shredded lettuce, ... enough for 4 ten inch sandwiches (like very course cole slaw), Tomatoes, thin sliced (12 slices total ), Wide french baguettes , about 10-inch long, Mayonnaise, Vegetable oil, to fry (or use a deep fryer)

French rolls, Chopped fine herbs blend : chervil, parsley, tarragon, and thyme, Lump crabmeat, drained, Remoulade sauce , recipe follows, Corn muffin mix, Vegetable oil, for frying, Tomatoes, sliced, Butter lettuce leaves, washed and dried, Jarred capers, chopped, Tartar sauce, Prepared horseradish, Hot pepper sauce, or to taste (recommended : tabasco)

Oysters, shucked (recommended : bbq oysters from hog island), Crumbled blue cheese, or more or less to taste, Winter orange bbq sauce , recipe follows, Sweet san francisco baguette, Organic baby romaine lettuce, Organic tomato, Salt and pepper

Skinless, boneless, chicken breasts, cut into 3/4 inch cubes, Dried bread crumbs, Unsalted butter, Salt and freshly ground black pepper, Italian bread (8 oz) split in half vertically, Tartar sauce , recipe follows, Shredded iceberg lettuce, Ripe tomatoes , cut into 1/4 inch slices, Tartar sauce, Recipe courtesy of michele urvater, Scallion (green onion) trimmed of 2 inches of green, Sour dill pickle, Washed parsley leaves, Mayonnaise, low fat or regular, Strong mustard like creole or dijon, Salt and 1/8 tsp cayenne pepper

Cod, Canola oil, Carrots, Celery root, Onion, Parsnip, Tomato paste

Cod, Canola oil, Carrots, Celery root, Onions, Parsnips, Tomato paste

Unpeeled large raw shrimp, All-purpose flour, Salt, Pepper, Milk, Egg, Peanut oil, Butter, Minced garlic, French bread rolls, split, Shredded lettuce, Mayonnaise, Green onions, sliced, Creole mustard, Chopped fresh parsley, Minced garlic, Prepared horseradish

Peanut or canola oil, for frying, Hoagie rolls or 1 french baguette, Corn flour, Creole seasoning (recommended: tony cachere s), Sea salt and freshly cracked black pepper, Catfish fillets, Shredded lettuce , thinly sliced tomatoes and hot sauce, for serving, Lemon wedges, for garnish

Softshell crabs, cleaned, Flour, Oil for frying, French bread baguettes, Mayonnaise, Creole tomato , cut into 1/4-inch slices, Shredded lettuce, Potato chips

Onion, Red pepper, Tomatoes, Tomato paste, Salt, White cheese, Chicken breasts, Breadcrumbs, Flour, Eggs, Olive oil, Oil