Directions:
- In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving.
- In an electric skillet, heat 1/2 in. of oil to 375°. In a large resealable plastic bag, combine the flour, cornmeal, Creole seasoning and salt.
- Add shrimp, a few at a time; seal bag and toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce. Yield: 4 sandwiches (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.23 Kcal (5532 kJ) | ||
| Calories from fat | 579.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.39g | 99% | |
|---|---|---|---|
| Cholesterol | 83.08mg | 28% | |
| Sodium | 2585.64mg | 108% | |
| Potassium | 387.01mg | 8% | |
| Total Carbs | 160.17g | 53% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 23.28g | 47% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.4mg | 19% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.74 Kcal (1209 kJ) | ||
| Calories from fat | 126.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 99% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 28% | |
| Sodium | 565.06mg | 108% | |
| Potassium | 84.58mg | 8% | |
| Total Carbs | 35g | 53% | |
| Sugars | 0.92g | 17% | |
| Dietary Fiber | 1.28g | 23% | |
| Protein | 5.09g | 47% | |
| Vitamin C | 3.8mg | 29% | |
| Iron | 0.7mg | 19% | |
| Calcium | 21mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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