Directions:
- Place tofu on paper towels; cover with paper towels. Top with a heavy skillet; let stand 30 minutes. Discard towels. Cut tofu into 1-inch cubes.
- Combine Sriracha and the next 3 ingredients. Combine broth and next 3 ingredients, stirring until smooth.
- Heat canola oil in a large skillet over medium-high heat. Add beef; stir-fry 3 minutes. Add garlic and ginger; stir-fry 30 seconds. Add Sriracha mixture; cook 1 minute, stirring occasionally. Add broth mixture; bring to a boil. Cook 1 minute. Stir in tofu. Serve with rice and Broccolini; sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.27 Kcal (1253 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 817.39mg | 34% | |
| Potassium | 305.33mg | 6% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 66.8mg | 111% | |
| Iron | 2.3mg | 13% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.08 Kcal (436 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 9% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 7% | |
| Sodium | 284.28mg | 34% | |
| Potassium | 106.19mg | 6% | |
| Total Carbs | 11.76g | 11% | |
| Sugars | 1.86g | 21% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 6.33g | 36% | |
| Vitamin C | 23.2mg | 111% | |
| Iron | 0.8mg | 13% | |
| Calcium | 36mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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