Fried Spring Rolls (po Pia Thot) Recipe

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Ingredients:

Serving

12 oz. spring roll wrappers
1 cup ground pork 1 cup
1 egg
2 oz. mung bean noodle (or beanthread)
1 cup green cabbage, sliced thin
1 cup bean sprouts 1 cup
1 tbsp. garlic, chopped .
1/2 cup flour and water paste
1-2 tsp. ground pepper .
2 tbsp. soy sauce .
4 cup vegetable oil .

Directions:

Soak the beanthread in water until soft, drain and cut into short lengths.
Mix together ground pork, egg, cabbage, bean sprouts, ground pepper, soy sauce and beanthread and put aside.
In a pan heat up a little oil and fry the chopped garlic until aromatic, then add the mixture and fry until cooked and well seasoned. Take this mixture off heat and allow to cool.
Once cooled, stuff this filling into the spring roll wrappers and seal with flour paste.
Fry spring rolls in hot oil until golden brown and drain. Served hot with plum sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2750 Kcal (11514 kJ)
Calories from fat	2358.28 Kcal
		% Daily Value*
Total Fat	262.03g	403%
Cholesterol	83.51mg	28%
Sodium	970.68mg	40%
Potassium	450.82mg	10%
Total Carbs	107.91g	36%
Sugars	1.92g	8%
Dietary Fiber	8g	32%
Protein	11.32g	23%
Vitamin C	12.3mg	20%
Iron	2.3mg	13%
Calcium	95mg	9%

Amount Per 100 g
Calories	576.32 Kcal (2413 kJ)
Calories from fat	494.23 Kcal
		% Daily Value*
Total Fat	54.91g	403%
Cholesterol	17.5mg	28%
Sodium	203.43mg	40%
Potassium	94.48mg	10%
Total Carbs	22.61g	36%
Sugars	0.4g	8%
Dietary Fiber	1.68g	32%
Protein	2.37g	23%
Vitamin C	2.6mg	20%
Iron	0.5mg	13%
Calcium	19.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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