88249 plum pork sweet sherry lomo Recipes

plums, dried, pitted, boiling water, fresh rosemary, divided, center-cut boneless pork loin roast, salt, divided, fresh coarse ground black pepper, divided

lean pork butterfly steaks, stewed plums or 2 cups canned plums, orange (grated rind and the juice), onion (chopped ), cinnamon, fresh ground black pepper, cornflour, water

sweet potatoes or 2 lbs yams, do not peel, light brown sugar, butter or 3 tbsp margarine, sweet sherry, salt, salt , for boiling potatoes

pork belly, with skin on, oil, salt, water, chicken stock, soy sauce (salt reduced is best), chinese wine or 1/4 cup sherry wine, brown sugar, garlic cloves, finely sliced, gingerroot, finely sliced, cinnamon, dried chili pepper flakes, orange juice, fennel seed, fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each

pork tenderloin , butt or shoulder, olive oil, carrot, sliced, onion, sliced, bay leaves, garlic, minced, tomatoes, peeled and chopped, black peppercorns, fresh rosemary, red wine vinegar

pork (fillet or chops ), dry sherry, soy sauce, plain flour, cornflour, oil (for deep frying), red capsicums (any color will do), onion, carrot (cooked and julienned), bamboo shoot (i use a handful of frozen beans), pineapple slices, chopped (can use fresh ), oil, sugar, soy sauce, dry sherry, vinegar, tomato sauce (ketchup), cornflour, water, pineapple juice

olive oil, onions, thinly sliced, caster sugar, flour, pork cutlets, sherry wine vinegar, dry sherry, garlic, crushed, fresh tarragon, chopped, creme fraiche

pork tenderloin, approx.,trimmed, plums, room temperature,pitted and thinly sliced, brown sugar, dry mustard, ground thyme

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, raisins, peeled, chopped cooking apples, currants, light molasses, cold water, chopped suet, sherried hard sauce

plain gelatin, sugar, water, lime or lemon juice, sweet sherry, angostura bitters, grapefruit juice, grapefruit sections, grated orange rind, cream flavored with sherry

brown sugar, whole medium. plum tomato, red wine vinegar, whole small red onion

pork chops, sherry wine, worcestershire sauce, ginger, chili flakes, honey

black pepper, butter, dijonaise mustard, garlic, mushrooms, parsley, pork tenderloin, sherry, veg oil, whipping cream

button mushrooms, stems removed, washed, butter, garlic cloves, minced, chopped fresh parsley, ginger, crushed red pepper flakes, dry mustard, beef consomme, salt, cornstarch, sweet sherry, sour cream

sweet potato, lean pork loin, canned diced tomatoes with green chiles, garlic clove, orange juice, scallions, sea salt, ground cumin, black pepper, lime juice, cilantro

pork fillets, piece, sweet chili sauce, grated lime rind, juice lime, olive oil, garlic clove, peeled and crushed, ground cumin, ground coriander

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)