Directions:
- Brown medallions in butter and veg oil set asid
- Cook mushrooms garlic in sherry until almost evaporated
- Boil whipping cream and dijon until reduced in half add medallions server
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.99 Kcal (2788 kJ) | ||
| Calories from fat | 446.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.62g | 76% | |
|---|---|---|---|
| Cholesterol | 163.73mg | 55% | |
| Sodium | 52.39mg | 2% | |
| Potassium | 577.04mg | 12% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.32 Kcal (680 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 76% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 55% | |
| Sodium | 12.77mg | 2% | |
| Potassium | 140.64mg | 12% | |
| Total Carbs | 2.54g | 3% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 1.76g | 14% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.4mg | 8% | |
| Calcium | 23.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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