Sherry and Grapefruit Jelly Recipe

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Sherry and Grapefruit Jelly
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Ingredients:

Directions:

  1. Mix gelatin and sugar in a pan, add water and cook over a low fire, stirring, until gelatin is completely dissolved. Remove from fire and add lime juice, sherry, Angostura bitters, and grapefruit juice. Pour into 8 individual molds and chill until firm. To serve, unmold on dessert dishes, garnish with grapefruit sections and dust lightly with grated orange rind. Serve with sherry-flavored whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3378.92 Kcal (14147 kJ)
Calories from fat 2131.2 Kcal
% Daily Value*
Total Fat 236.8g 364%
Cholesterol 1650.2mg 550%
Sodium 5.24mg 0%
Potassium 1151.41mg 24%
Total Carbs 78.26g 26%
Sugars 40.7g 163%
Dietary Fiber 0.11g 0%
Protein 218.61g 437%
Vitamin C 24.5mg 41%
Vitamin A 5.6mg 185%
Iron 14.9mg 83%
Calcium 1658.8mg 166%
Amount Per 100 g
Calories 457.27 Kcal (1914 kJ)
Calories from fat 288.41 Kcal
% Daily Value*
Total Fat 32.05g 364%
Cholesterol 223.32mg 550%
Sodium 0.71mg 0%
Potassium 155.82mg 24%
Total Carbs 10.59g 26%
Sugars 5.51g 163%
Dietary Fiber 0.02g 0%
Protein 29.58g 437%
Vitamin C 3.3mg 41%
Vitamin A 0.8mg 185%
Iron 2mg 83%
Calcium 224.5mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Total Fat

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