Directions:
- Combine flour, soda, salt, and spices in a large mixing bowl; mix well. Stir in raisins, apple, and currants.
- Combine molasses, water, and suet; add to dry ingredients, mixing well. Spoon mixture into a well-greased 2 1/8-quart mold; cover tightly.
- Place mold on rack in a large, deep kettle with enough boiling water to come halfway up mold. Cover kettle; steam pudding 3 hours in boiling water, replacing water as needed. Unmold and serve with Sherried Hard Sauce. Refrigerate leftover pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.41 Kcal (2627 kJ) | ||
| Calories from fat | 339 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.67g | 58% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 9% | |
| Sodium | 223.99mg | 9% | |
| Potassium | 718.68mg | 15% | |
| Total Carbs | 69.97g | 23% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 367.45 Kcal (1538 kJ) | ||
| Calories from fat | 198.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 58% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 9% | |
| Sodium | 131.18mg | 9% | |
| Potassium | 420.91mg | 15% | |
| Total Carbs | 40.98g | 23% | |
| Sugars | 13.64g | 93% | |
| Dietary Fiber | 2.21g | 15% | |
| Protein | 2.84g | 10% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 47.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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