Directions:
- Heat butter in large skillet, saute' garlic and parsley. Add mushrooms and brown lightly, but do not overcook. Add seasonongs, sherry, and cornstarch dissolved in a little water or more sherry. When heated through, turn off flame and stir in sour cream. Serve in chafing dish or heated bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.44 Kcal (370 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 44.22mg | 2% | |
| Potassium | 67.06mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.59 Kcal (886 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 11% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 7% | |
| Sodium | 105.78mg | 2% | |
| Potassium | 160.43mg | 1% | |
| Total Carbs | 6.09g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.45g | 2% | |
| Vitamin C | 8.4mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 64mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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