80812 plank grilled italian stuffed pork Recipes

boneless center-cut pork loin chops, balsamic vinegar, divided, fresh lime juice, chopped fresh thyme, salt, fresh ground black pepper, peaches, peeled, halved, and pitted (about 12 oz), trimmed arugula, granulated sugar (or turbinado)

fresh mushrooms (about 13), olive oil (more if you need it), fresh garlic clove, crushed, salt, black pepper, italian breadcrumbs, grated parmesan cheese or 2 tbsp romano cheese

focaccia roll (italian-seasoned ), onion, sliced, red pepper, sliced, prepared pesto sauce (approx ), provolone cheese, deli ham, deli turkey

thick pork chops (1/2 lbs.), onions (small dice ), celery (small dice ), butter, melted, breadcrumbs, preferably fresh but can use store bought (crushed ), fresh parsley, white stock (chicken is great with this), olive oil, demi-glace, salt , tt, pepper , tt

chicken pieces, good seasonings italian salad dressing mix, white vinegar, lemon juice, olive oil, mrs. dash seasoning mix (original flavor), water, crushed garlic clove (optional), crushed shallot (optional)

pork tenderloin, butter, onion, finely chopped, mushroom, chopped, bell pepper, finely chopped (red or green ), celery, finely chopped, parsley, chopped, garlic cloves, thyme, salt, pepper, bread, toasted , cut into cubes, beef broth, flour, milk, warmed, cheddar cheese, shredded, plain breadcrumbs

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)

cooking oil, divided, cayenne, dried thyme, nutmeg, brown sugar, wine vinegar, salt, fresh ground pepper, pork tenderloin, sweet potato, peeled and cut diagonally into 1/4-in slices, scallions , with root end trimmed only

pork cutlets, garlic powder, imitation crabmeat, avocado, salt, pepper (optional)

honey, dijon-style mustard, apricot preserves, vinegar, chicken broth, acini di pepe pasta, green onions, thinly sliced, ground ginger, dried apricot, diced, celery, finely chopped, pork chops, 1-1/4 inches thick

butter, onion, finely chopped, andouille sausage, chopped, wild rice, cooked, pecans, chopped and roasted, salt , to taste, pepper , to taste, pork tenderloin , package of 2, oil, for searing

kraft signature balsamic vinaigrette dressing, divided, mushrooms, coarsely chopped, pork tenderloin (3/4 lb./340 g each), soda crackers, crushed (1/2 cup crumbs), pecans, toasted & chopped, flat leaf parsley, chopped, fresh parmesan cheese, grated, salt, ground black pepper

boneless pork chop (about 1/2 lb), cream cheese, fresh broccoli, seasoned bread crumbs

fresh pork sausage, casings removed, onion, chopped, garlic cloves, minced, salt, ground black pepper, pure maple syrup, dijon mustard, cider vinegar, dry mustard, grated orange zest, curry powder, kaiser rolls or 4 toasted egg bread or 4 challah

ground pork, garlic cloves, finely chopped, scallions, roughly chopped, soy sauce, peanut oil, cilantro, roughly chopped (heaping tbsp., if using dried), sugar, hot red chili pepper, ground, roasted peanuts, coarsely ground, hoisin sauce , to taste, lettuce leaf, bread, to serve (cibatta or french bread works great!) or roll, of choice to serve (cibatta or french bread works great!)

boneless pork loin, butter, onions, peeled and thinly sliced, pecans, day-old french bread, crusts removed, smoked ham, salt, fresh ground pepper, water, sugar, fresh cranberries, salt, ground black pepper

red potatoes, unpeeled halved (about 6 cups), water, garlic cloves, minced, italian dressing, divided (kraft zesty), mayonnaise, bacon , crisply cooked, drained and crumbled, green onions, thinly sliced (about 1/2 cup)

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon