Grilled Italian-Style Potato Salad Recipe

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Grilled Italian-Style Potato Salad
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Ingredients:

Directions:

  1. PREHEAT grill to medium-high heat. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 8 min.; drain. Add garlic and 2 tablespoons of the dressing; toss to coat.
  2. SPRAY large sheet of heavy-duty foil with cooking spray. Spoon potato mixture onto center of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  3. GRILL 20 minute or until potatoes are tender, turning packet over after 10 minute Mix mayo and remaining 2 tablespoons dressing in large bowl. Add potatoes, bacon and onions; toss lightly. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.9 Kcal (803 kJ)
Calories from fat 100.92 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 12.58mg 4%
Sodium 159.82mg 7%
Potassium 557.41mg 12%
Total Carbs 19.1g 6%
Sugars 1.87g 7%
Dietary Fiber 2.35g 9%
Protein 4.23g 8%
Vitamin C 10.9mg 18%
Iron 1.3mg 7%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 123.14 Kcal (516 kJ)
Calories from fat 64.76 Kcal
% Daily Value*
Total Fat 7.2g 17%
Cholesterol 8.07mg 4%
Sodium 102.56mg 7%
Potassium 357.68mg 12%
Total Carbs 12.25g 6%
Sugars 1.2g 7%
Dietary Fiber 1.51g 9%
Protein 2.71g 8%
Vitamin C 7mg 18%
Iron 0.8mg 7%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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