Stuffed Pork Roast with Cranberry Sauce Recipe

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Stuffed Pork Roast with Cranberry Sauce
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  1. Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side.
  2. Do not cut all the way through.
  3. Set aside.
  4. Melt butter in medium heavy skillet over medium-high heat.
  5. Reduce heat, add onion, cover and cook, stirring occasionally, about 10 minutes.
  6. Transfer onion to food processor and add pecans, bread, ham, salt and pepper.
  7. Mince using on/off turns.
  8. Spread 1/4 to 1/2 of stuffing over pork loin, fold and tie with butcher's twine at 1 1/2-inch intervals.
  9. Place roast on rack in roasting pan; place in 350° oven and roast until internal temperature registers 155°, about 1 1/2 hours.
  10. Bake remaining stuffing in small casserole for 30 minutes.
  11. Meanwhile, combine water and sugar in 3-qt.
  12. Non-aluminum saucepan and bring to boil over medium-high heat, making sure sugar is dissolved.
  13. Add cranberries, reduce heat, cover and simmer until berries pop, about 5 minutes.
  14. Puree in food processor and strain to remove skins.
  15. Stir in salt and pepper.
  16. Reheat gently, if necessary, before serving.
  17. Let roast stand 10 minutes before slicing thinly to serve.
  18. Serve pork, with extra stuffing on side, with cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.5 Kcal (1363 kJ)
Calories from fat 155.64 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 83.26mg 28%
Sodium 231.18mg 10%
Potassium 546.18mg 12%
Total Carbs 13.38g 4%
Sugars 5.75g 23%
Dietary Fiber 2.94g 12%
Protein 27.87g 56%
Vitamin C 4.5mg 7%
Iron 1.6mg 9%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 170.17 Kcal (712 kJ)
Calories from fat 81.37 Kcal
% Daily Value*
Total Fat 9.04g 27%
Cholesterol 43.53mg 28%
Sodium 120.86mg 10%
Potassium 285.54mg 12%
Total Carbs 7g 4%
Sugars 3.01g 23%
Dietary Fiber 1.54g 12%
Protein 14.57g 56%
Vitamin C 2.3mg 7%
Iron 0.8mg 9%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free,
  • low sodium

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