Stuffed Pork Roast with Cranberry Sauce Recipe

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Ingredients:

Serving

4 lbs boneless pork loin
4 tbsp butter
2 small onions, peeled and thinly sliced
1 cup pecans
1/2 cup day-old french bread, crusts removed
2 oz smoked ham
1/4 tsp salt
1/4 tsp fresh ground pepper
1/2 cup water
1/2 cup sugar
1 lb fresh cranberries
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side.
Do not cut all the way through.
Set aside.
Melt butter in medium heavy skillet over medium-high heat.
Reduce heat, add onion, cover and cook, stirring occasionally, about 10 minutes.
Transfer onion to food processor and add pecans, bread, ham, salt and pepper.
Mince using on/off turns.
Spread 1/4 to 1/2 of stuffing over pork loin, fold and tie with butcher's twine at 1 1/2-inch intervals.
Place roast on rack in roasting pan; place in 350° oven and roast until internal temperature registers 155°, about 1 1/2 hours.
Bake remaining stuffing in small casserole for 30 minutes.
Meanwhile, combine water and sugar in 3-qt.
Non-aluminum saucepan and bring to boil over medium-high heat, making sure sugar is dissolved.
Add cranberries, reduce heat, cover and simmer until berries pop, about 5 minutes.
Puree in food processor and strain to remove skins.
Stir in salt and pepper.
Reheat gently, if necessary, before serving.
Let roast stand 10 minutes before slicing thinly to serve.
Serve pork, with extra stuffing on side, with cranberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.5 Kcal (1363 kJ)
Calories from fat	155.64 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	83.26mg	28%
Sodium	231.18mg	10%
Potassium	546.18mg	12%
Total Carbs	13.38g	4%
Sugars	5.75g	23%
Dietary Fiber	2.94g	12%
Protein	27.87g	56%
Vitamin C	4.5mg	7%
Iron	1.6mg	9%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	170.17 Kcal (712 kJ)
Calories from fat	81.37 Kcal
		% Daily Value*
Total Fat	9.04g	27%
Cholesterol	43.53mg	28%
Sodium	120.86mg	10%
Potassium	285.54mg	12%
Total Carbs	7g	4%
Sugars	3.01g	23%
Dietary Fiber	1.54g	12%
Protein	14.57g	56%
Vitamin C	2.3mg	7%
Iron	0.8mg	9%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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