153790 pistachio crusted plum sauce Recipes

plums, halved, onions, sliced, whole allspice, black peppercorns, brown sugar, salt, minced fresh ginger, white wine vinegar, hot chili pepper, seeded and chopped (optional)

plums, chopped and pitted, apples, chopped, brown sugar, white sugar, onion, chopped, mustard seeds, chili peppers, chopped, fresh ginger, peeled, salt, garlic clove, minced, cider vinegar

plums, cleaned, pitted, and cut in half, onion, chopped, ginger, grated or 1/4 cup ginger, minced, garlic cloves, minced, water, sugar, sugar, rice vinegar or 1/3 cup cider vinegar, salt, coriander, ground

plum preserves, soy sauce, hot chili oil, sesame oil, grated fresh ginger, chicken stock or 1/4 cup broth, plum preserves, cornstarch, water, boneless skinless chicken breasts

chopped pistachio nuts, panko bread crumbs, egg whites, skinless, boneless chicken breast halves, salt and black pepper to taste, vegetable oil, butter, sauce, butter, shallots, finely chopped, red wine, dried cherries, freshly squeezed orange juice, chicken stock, grated orange zest

dry breadcrumbs, chopped unsalted shelled dry-roasted pistachios, grouper fillets, salt, freshly ground black pepper, egg whites, lightly beaten, lavender honey sauce, lemon wedges (optional), lavender sprigs (optional)

store-bought basil pesto sauce, boneless, skinless salmon filets, unsalted pistachios, shelled, chopped

salmon fillets (1 inch thick and 6 oz each), sea salt, coarsely ground pepper, mayonnaise, chopped pistachios, shallot, chopped, olive oil, heavy whipping cream, grated lemon peel, sea salt, cayenne pepper

almond paste, refrigerated pie crusts, 1 crust, plum, cut into 8 wedges each, sugar

chopped pistachios, bread crumbs, dijon mustard, olive oil, honey, salt and pepper to taste, skinless, boneless chicken breast halves, cut into 1-inch strips

racks of lamb, trimmed, herbes de provence, salt and ground black pepper to taste, vegetable oil, chopped pistachio nuts, dry bread crumbs, melted butter, olive oil, salt and ground black pepper to taste, dijon mustard

unsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped pistachios, nectarines, plums, blackberries, granulated sugar, all-purpose flour, cold unsalted butter, cut into small pieces

shelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce

kosher salt, sugar, garlic cloves, bay leaves, black peppercorns, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt & freshly ground black pepper, brined boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt & freshly ground black pepper, grapeseed oil

organic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil

olive oil, red bell pepper , julienned, yellow bell pepper , julienned, capers, prepared sweet-and-sour mix (available in beverage stores and in many supermarkets) or 1/2 cup margarita mix (available in beverage stores and in many supermarkets), heavy cream, sliced fresh mango, tabasco sauce, salt and pepper, pork loin, all-purpose flour, salt, chopped pistachio nut, fresh breadcrumb, egg, water, peanut oil (as needed), shrimp, peeled and deveined ,cut in half crosswise

black cod fish fillets, pistachio nut, ground (or use what ever type of nuts you have on hand), egg white, olive oil, fennel bulb, diced, red onion, diced, cremini mushrooms, sliced, garlic cloves, mashed to form a paste with salt, fresh thyme leave, white wine, sultana, green olives, pitted and roughly chopped, capers, drained and rinsed, pine nuts, toasted, oranges , juice and zest of, salt and pepper, oil (i used peanut )