Plum Sauce Recipe

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Plum Sauce
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Ingredients
6
Count
Nutrition
250
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup plum
  • 1 cup apricot
  • 1/2 cup pimiento
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup applesauce

Directions:

  1. Peel and pit plums and apricots.
  2. Chop pimento.
  3. Combine in a saucepan with sugar, vinegar and apple sauce.
  4. Slowly bring to a boil, stirring, then simmer, covered for one hour.
  5. Pour into jars while still warm, cap tightly.
  6. Store in a cool dark place for at least 1 month before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.4 Kcal (1048 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 17.15mg 6%
Sodium 318.09mg 13%
Potassium 295.49mg 6%
Total Carbs 47.54g 16%
Sugars 39.38g 158%
Dietary Fiber 2.1g 8%
Protein 4.05g 8%
Vitamin C 11mg 18%
Iron 0.3mg 2%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 124.45 Kcal (521 kJ)
Calories from fat 21.17 Kcal
% Daily Value*
Total Fat 2.35g 7%
Cholesterol 8.53mg 6%
Sodium 158.1mg 13%
Potassium 146.86mg 6%
Total Carbs 23.63g 16%
Sugars 19.57g 158%
Dietary Fiber 1.04g 8%
Protein 2.01g 8%
Vitamin C 5.5mg 18%
Iron 0.1mg 2%
Calcium 21.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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