Plum Frangipane Tart Recipe

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Plum Frangipane Tart
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Ingredients:

Directions:

  1. Heat oven to 450°F Have a baking sheet ready.
  2. With a rolling pin, roll almond paste between two sheets of pastic wrap to an 8-in-diameter circle.
  3. Unroll pie crust directly on an ungreased cookie sheet. Peel plastic wrap from almond paste and center on pie crust.
  4. Arrange plums on almond paste circularly. Sprinkle with sugar; fold edges of pastry over plums, crimping dough to fit.
  5. Bake 15 minutes. Reduce oven to 375F and bake 25 minutes or until crust is lightly brown and plums are juicy and tender. Remove to a wire rack to cool. Serve warm or at room temperature.
  6. Other yummy variations; Top with vanilla ice cream. Mix sugar with nutmeg before sprinkling on plums. Sprinkle plums with sliced almonds before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.35 Kcal (650 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 11%
Sodium 9.52mg 0%
Potassium 168.22mg 4%
Total Carbs 21.05g 7%
Sugars 16.56g 66%
Dietary Fiber 1.84g 7%
Protein 2.85g 6%
Vitamin C 5.7mg 9%
Iron 0.5mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 182.2 Kcal (763 kJ)
Calories from fat 77.99 Kcal
% Daily Value*
Total Fat 8.67g 11%
Sodium 11.16mg 0%
Potassium 197.29mg 4%
Total Carbs 24.68g 7%
Sugars 19.42g 66%
Dietary Fiber 2.16g 7%
Protein 3.35g 6%
Vitamin C 6.6mg 9%
Iron 0.6mg 3%
Calcium 54.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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