193 pineapple tea Recipes

tea bags, mint sprigs, sugar, boiling water, water, pineapple juice, frozen lemonade concentrate, thawed and undiluted, mint sprig

white sugar, strong brewed black tea, orange juice, pineapple juice, prepared lemonade, ginger ale, chilled

tea bags, lipton, water, sugar, pineapple juice, orange juice, mint leaves (optional)

tea bags (regular size), water, sugar, unsweetened pineapple juice, frozen orange juice, fresh lemon juice, ginger ale

tea bags, mint leaves, sugar, frozen lemonade concentrate, pineapple juice

pineapple juice, coconut milk, low-fat milk, tea , base, sugar syrup, cooked tapioca, ice

water, orange pekoe tea bags, regular size, pineapple juice, frozen orange juice concentrate, thawed, honey, lemon juice, cinnamon stick

granulated sugar, butter, softened, milk, key lime juice, baking soda, all-purpose flour, allspice, cinnamon, eggs, slightly beaten, pineapple preserves, vanilla extract, pecans, coarsely chopped, pine nuts, coarsely chopped

boiling water, lipton round family-size tea bag, cut-up fresh pineapple, raspberries, vanilla frozen yogurt or 1 cup ice cream, sugar, ice cube

water, tea bags, sugar, ground cinnamon, ground nutmeg, mint apple jelly, grated rind of 1 orange, juice of 4 oranges, grated rind of 1 lemon, juice of 3 lemons, grape juice, pineapple juice

orange jell-o, black tea, hot, mandarin oranges, pineapple, crushed, water chestnuts, sliced

water, orange pekoe tea bags, unsweetened pineapple juice, frozen orange juice concentrate, honey, lemon juice, cinnamon stick

boiling water, sized mint tea bags, thawed pineapple juice concentrate, sugar

pineapple, peeled, cored,halved, sliced into 12 wedges, butter, melted, light brown sugar, dark rum, tea ground cinnamon

cream cheese, crushed pineapple (very well drained ), powdered sugar, stalk celery, chopped fine, nuts, chopped fine, mayonnaise, maraschino cherries, chopped, bread

pineapple, ripe , leaves reserved, peeled, cored, and cut into chunks, pears, peeled, halved, and cored, cooled camomile tea, fragrant dessert wine (recommended : muscat de beaumes de venise or sauternes), honey, freshly squeezed lemon juice

boar, cut into 2-inch cubes , brined in salted water for 1 hour, lapsang soochong tea, rice, sugar, onions, 1 inch dice, carrots, peeled, 1 inch dice, ribs celery, 1 inch dice, head garlic, broken into cloves, soy sauce, raw sugar, red wine, water, to cover, local mesclun, scallions, sliced, white and green separated, spam, 1/2-inch dice, white pineapple, 1/2-inch dice, cooked long grain rice, salt and black pepper, to taste, canola oil, to cook