Tea Garden Salad Recipe

Posted by
Rate It!
Tea Garden Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve gelatin in hot tea.
  2. Drain and reserve juices from oranges and pineapple. Add 1 cup of reserved juices to gelatin. (Add orange juice to equal if not enough fruit juices). Stir well.
  3. Chill until gelatin becomes thick. Add water chestnuts, oranges, and pineapple.
  4. Spoon into well oiled molds.
  5. Refrigerate until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.29 Kcal (39 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.19mg 0%
Potassium 20.67mg 0%
Total Carbs 2.24g 1%
Sugars 1.67g 7%
Dietary Fiber 0.21g 1%
Protein 0.11g 0%
Vitamin C 1.3mg 2%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 21.24 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.44mg 0%
Potassium 47.24mg 0%
Total Carbs 5.12g 1%
Sugars 3.82g 7%
Dietary Fiber 0.49g 1%
Protein 0.24g 0%
Vitamin C 3mg 2%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top