Mint Tea Recipe

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Mint Tea
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Ingredients:

Directions:

  1. Combine first 3 ingredients.
  2. Pour boiling water over tea mixture; cover and let stand 30 minutes.
  3. Remove tea bags and mint sprigs; discard.
  4. Transfer tea to a large pitcher, and add 3 1/4 cup water, pineapple juice, and lemonade concentrate; stir well.
  5. Serve over ice.
  6. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.02 Kcal (3270 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 45.47mg 2%
Potassium 824.9mg 18%
Total Carbs 201.94g 67%
Sugars 187.95g 752%
Dietary Fiber 4.51g 18%
Protein 5.05g 10%
Vitamin C 40.6mg 68%
Iron 0.1mg 1%
Calcium 246.1mg 25%
Amount Per 100 g
Calories 34.3 Kcal (144 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2mg 2%
Potassium 36.23mg 18%
Total Carbs 8.87g 67%
Sugars 8.25g 752%
Dietary Fiber 0.2g 18%
Protein 0.22g 10%
Vitamin C 1.8mg 68%
Calcium 10.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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