3643 pine nut olive Recipes
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olive oil, pine nuts, garlic cloves, minced and7 Moreolive oil, pine nuts, garlic cloves, minced, tomatoes, seeded and chopped, marinated artichoke hearts, drained, chopped fresh basil, chopped fresh oregano or 1/2 tsp dried, crumbled, salt and pepper, angel hair pasta, freshly cooked, grated parmesan10 ingredients
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Swiss Chard, Pine Nut and Raisin Toppingolive oil and5 Moreolive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin35 min, 6 ingredients
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Pasta With Roasted Peppers and Pine Nutsolive oil, garlic cloves, sliced, red pepper flakes and9 Moreolive oil, garlic cloves, sliced, red pepper flakes, pine nuts, roasted red pepper, diced, onion, chopped, dry white wine, chicken stock, salt, black pepper, pasta (i used bow ties), parmesan cheese, freshly grated25 min, 12 ingredients
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Spinach Penne With Ricotta and Pine Nutspine nuts, salt and pepper, penne and4 Morepine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese10 min, 7 ingredients
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Greek Apple Salad With Pine Nuts and Fetaolive oil, red wine vinegar, dijon mustard, sugar and7 Moreolive oil, red wine vinegar, dijon mustard, sugar, chopped fresh dill, tart apples, cored and sliced 1/2 inch thick (granny smith), watercress, arugula (rocket or roka), red onion, sliced and separated into rings, feta cheese, crumbled (blue cheese can be subbed), toasted pine nuts or 1/2 cup walnuts, coarsely chopped10 min, 11 ingredients
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Pine Nut and Cranberry Picnic Chicken Saladswanson canned chicken (or course you can double the reci... and11 Moreswanson canned chicken (or course you can double the recipe if you have more than 4 people), dried cranberries, pine nuts, mayonnaise, shredded swiss cheese (i found a swiss & gruyere blend!) or 1 cup monterey jack cheese (i found a swiss & gruyere blend!), salt and pepper, fresh ciabatta, tomatoes & lettuce (optional), olive oil, basil, oregano, garlic cloves (crushed or minced )20 min, 12 ingredients
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Warm Spinach salad with bacon and pine nutsolive oil, streaky bacon, cut into 1 cm pieces, pine nuts and4 Moreolive oil, streaky bacon, cut into 1 cm pieces, pine nuts, garlic, finely chopped, spinach leaves, trimmed,washed and spun dry, balsamic vinegar, grated parmesan cheese10 min, 7 ingredients
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Sauteed Spinach With Tomatoes and Pine Nutsolive oil, minced garlic, halved grape tomatoes, spinach and2 Moreolive oil, minced garlic, halved grape tomatoes, spinach, salt, toasted pine nuts13 min, 6 ingredients
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Sauteed Escarole with Pine Nuts and Raisinsolive oil, raisins, pine nuts, crushed red pepper and5 Moreolive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges9 ingredients
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Pumpkin and Sage Risotto With Pine Nut Sauceolive oil, onion, finely chopped, garlic, crushed and10 Moreolive oil, onion, finely chopped, garlic, crushed, fresh sage, arborio rice, fresh pumpkin, diced, boiling vegetable stock, pine nuts, shredded parmesan cheese, milk, ground nutmeg, salt, freshly ground black pepper1 hour , 13 ingredients
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Orzo with Mushroom, Snow Peas, and Pine Nutsolive oil, shallots minced and6 Moreolive oil, shallots minced, assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly, fresh snow peas , julienned, toasted pine nuts, orzo , cooked according to box directions, butter , optional, salt and freshly ground black pepper30 min, 8 ingredients
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Sweet and sour broccoli stalks with pine nutsolive oil and8 Moreolive oil, stalks broccoli, peeled,trimmed and cut into 1/2 inch slices, red onion, sliced into very thin wedges, garlic, minced, sugar, balsamic vinegar, fresh coarse ground black pepper, salt, pine nuts25 min, 9 ingredients
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Basil, Balsamic Vinegar and Pine Nut Dressingpine nuts, lightly toasted, fresh basil , leaves picked and3 Morepine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper5 min, 5 ingredients
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Kabocha Squash Risotto with Sage and Pine Nutsolive oil, divided and11 Moreolive oil, divided, kabocha or butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 6 generous cups), sea salt, chopped fresh sage, sherry wine vinegar, onions, chopped (about 3 cups), good-quality canned vegetable broth (such as swanson), arborio rice or medium-grain rice, dry sherry or marsala, pine nuts, toasted, divided, shaved parmesan cheese (optional), crisply cooked coarsely crumbled thinly sliced pancetta (optional)1 hour 30 min, 12 ingredients
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