Sauteed Escarole with Pine Nuts and Raisins Recipe

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Sauteed Escarole with Pine Nuts and Raisins
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add raisins, nuts, pepper, and garlic; sauté 2 minutes or until nuts are golden brown, stirring constantly.
  2. Add broth and escarole; cook 3 minutes or until wilted. Stir in salt. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.73 Kcal (346 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 0.96mg 0%
Sodium 516.97mg 22%
Potassium 223.25mg 5%
Total Carbs 11.77g 4%
Sugars 0.77g 3%
Dietary Fiber 1.21g 5%
Protein 2.03g 4%
Vitamin C 7.2mg 12%
Iron 0.8mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 69.67 Kcal (292 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 7%
Cholesterol 0.81mg 0%
Sodium 435.39mg 22%
Potassium 188.02mg 5%
Total Carbs 9.91g 4%
Sugars 0.65g 3%
Dietary Fiber 1.02g 5%
Protein 1.71g 4%
Vitamin C 6.1mg 12%
Iron 0.6mg 4%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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