248557 beef rolls with parmesan pine nuts olives and capers Recipes
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fresh plum tomatoes, coarsely chopped and11 Morefresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )12 ingredients
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olive oil, onion, minced, ground beef and16 Moreolive oil, onion, minced, ground beef, tomato, peeled, seeded and chopped, dried thyme, crumbled, cinnamon, salt and pepper, to taste, butter, all-purpose flour, milk, egg, beaten to blend, pine nuts, olive oil, garlic clove, minced, fresh spinach, cleaned and chopped, grated nutmeg, grated parmesan cheese, butter, melted, sheets phyllo pastry36 min, 19 ingredients
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pine nuts, olive oil, honey, olive oil, onion, minced and10 Morepine nuts, olive oil, honey, olive oil, onion, minced, garlic cloves, minced, butter, flour, salt, black pepper, ground nutmeg, milk, cream cheese, cubed, frozen chopped spinach, thawed and drained, asiago cheese, grated20 min, 15 ingredients
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Beef Rolls with Parmesan, Pine Nuts, Olives, and Capersfresh plum tomatoes, coarsely chopped and11 Morefresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )45 min, 12 ingredients
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SautéEd Escarole with Raisins, Pine Nuts, and Caperskosher salt and8 Morekosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice9 ingredients
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Parmesan, Pine Nut and Prosciutto Damperplain flour, baking powder, butter, parmesan cheese and8 Moreplain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water25 min, 12 ingredients
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Spinach with Sour Cream and Toasted Pine Nutspine nuts, olive oil, onion, chopped fine and3 Morepine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice6 ingredients
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Pine Nut and Spinach Tart (Emeril Lagasse)flour (about 1 1/2 cups plus 2 tbsp), salt and12 Moreflour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta1 hour 45 min, 14 ingredients
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Sauteed Spinach with Raisins and Pine Nutspine nuts, olive oil, garlic cloves, minced and6 Morepine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins9 ingredients
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Spinach-and-Red Pepper Saute With Toasted Pine Nutspine nuts, olive oil and5 Morepine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper24 min, 7 ingredients
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Penne with Swordfish, Mint, and Pine Nutspine nuts, olive oil, swordfish steak, about 1 inch thick and5 Morepine nuts, olive oil, swordfish steak, about 1 inch thick, salt, fresh-ground black pepper, garlic, minced, chopped fresh mint, penne8 ingredients
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Spinach with Pine Nutspine nuts, olive oil, fresh baby spinach, minced garlic and3 Morepine nuts, olive oil, fresh baby spinach, minced garlic, salt, freshly ground black pepper, raisins7 ingredients
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