65 piment rouge Recipes

  • Pesto Rippled Scrambled Eggs
    garlic , rougly chopped, toasted pine nuts, fresh basil and
    6 More
    garlic , rougly chopped, toasted pine nuts, fresh basil, freshly grated parmesan cheese , plus, extra freshly grated parmesan cheese, to serve, olive oil, butter, eggs, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Ruby Rouge Cupcakes
    unsalted butter, softened, caster sugar and
    11 More
    unsalted butter, softened, caster sugar, eggs, lightly beaten, plain flour, bicarbonate of soda, cocoa powder , sifted, milk, vanilla extract, cream cheese, softened, butter, softened, icing sugar , sifted, lemon juice
    55 min, 13 ingredients
  • Habas Con Chorizo (Spanish Chorizo With Broad Beans)
    shelled broad beans, spicy chorizo sausage, olive oil and
    6 More
    shelled broad beans, spicy chorizo sausage, olive oil, garlic cloves, rougly chopped, chopped dill, chopped mint, lemon , juice of, salt and pepper, crusty bread, to serve
    20 min, 9 ingredients
  • Bean and Squash Stew
    olive oil, cumin seed, mustard seeds, onions, chopped and
    8 More
    olive oil, cumin seed, mustard seeds, onions, chopped, garlic cloves, finely chopped, red chilies, seeded and sliced, potatoes , scrubbed and rougly chopped, curry paste, vegetable stock, butternut squash, peeled and roughly chopped, black-eyed peas, drained, tomatoes, cut into 6 wedges
    55 min, 12 ingredients
  • Haricots Rouges Casserole - Casserole of Red Beans Haricots Rouges Casserole - Casserole of Red Beans
    bacon, sliced, cooked red beans (canned is fine ) and
    4 More
    bacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated
    16 min, 6 ingredients
  • Ham Hock, Sweet Potato & Celery Soup Ham Hock, Sweet Potato & Celery Soup
    butter, yellow onions, peel & roughly chop and
    11 More
    butter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper
    3 hour 30 min, 13 ingredients
  • Red Boudin - Boudain Rouge - Cajun Blood Sausage Red Boudin - Boudain Rouge - Cajun Blood Sausage
    pork stock, bone-in pork shoulder chops, chopped onions and
    12 More
    pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)
    2 hour 20 min, 15 ingredients
  • Boozy Rouge Boozy Rouge
    vodka, creme de cassis, grapefruit juice
    5 min, 3 ingredients
  • Crab and Artichoke Dip in a Cobb Loaf Crab and Artichoke Dip in a Cobb Loaf
    crabmeat, artichokes, rinsed and rougly chopped and
    9 More
    crabmeat, artichokes, rinsed and rougly chopped, green onion, finely sliced, mayonnaise (i use bests ), sour cream, cream cheese, softened, grated parmesan cheese, worcestershire sauce, lemon juice, chopped pickled jalapeno pepper, unsliced bread , i use a cobb
    1 hour 5 min, 11 ingredients
  • Pan Fried Strip Steaks With Beurre Rouge Pan Fried Strip Steaks With Beurre Rouge
    olive oil, new york strip steaks, room temperature and
    7 More
    olive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper
    20 min, 9 ingredients
  • Baton Rouge Brisket Shake-Up Baton Rouge Brisket Shake-Up
    beef brisket or 3 -4 lbs roast, salt, chili powder and
    13 More
    beef brisket or 3 -4 lbs roast, salt, chili powder, coarse black pepper, garlic powder, dried red chili pepper, crushed, beef broth (or homemade if ya got it!), water, worcestershire sauce, cider vinegar, olive oil, dry mustard, garlic powder, chili powder, tabasco sauce (regular), bay leaf, broken
    3 hour 15 min, 16 ingredients
  • Tropical Fruit Crumble With No Added Sugar Tropical Fruit Crumble With No Added Sugar
    dried dates or 100 g fresh dates, stoned and rougly chopp... and
    10 More
    dried dates or 100 g fresh dates, stoned and rougly chopped, mango , peeled stonned and chopped, fresh pineapple, peeled and chopped, orange , juice and zest of, grated, fresh orange juice, vanilla essence, kiwi fruit, peeled and sliced, rolled oats, sliced almonds, whole wheat flour, jello prepared sugar-free custard, to serve
    25 min, 11 ingredients
  • Blackened Grouper Baton Rouge Blackened Grouper Baton Rouge
    grouper, black pepper, chili powder, thyme, ginger and
    3 More
    grouper, black pepper, chili powder, thyme, ginger, paprika, cayenne pepper, olive oil
    30 min, 8 ingredients
  • Bissap Rouge (Hibiscus Punch) Bissap Rouge (Hibiscus Punch)
    water and
    2 More
    water, dried hibiscus flowers (also called roselle or sorrel), powdered sugar
    30 min, 3 ingredients
  • Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee) Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
    slightly under-ripe pears, orange juice and
    6 More
    slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed
    8 hour 10 min, 8 ingredients
  • Filete Cordon Rouge (Graham Kerr) Filete Cordon Rouge (Graham Kerr)
    butter, flour, milk, bay leaf, parsley stalks, onion and
    15 More
    butter, flour, milk, bay leaf, parsley stalks, onion, freshly ground salt , to taste, freshly ground white pepper , to taste, clarified butter, chicken livers, washed , trimmed of tendons, freshly ground salt , to taste, freshly ground pepper , to taste, oregano, brandy, butter, beef tenderloin, onion, diced, prosciutto ham, red wine, chopped parsley
    35 min, 22 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Shrimp Baton Rouge Shrimp Baton Rouge
    unsalted butter, chopped green onion, salad shrimp and
    3 More
    unsalted butter, chopped green onion, salad shrimp, seasoning, whipping cream, angel hair pasta
    20 min, 6 ingredients




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