27 with piment and Recipes

a lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley (plus additional for garnish ), coarse salt, shrimp (15 ct), peeled and deveined, hard-boiled eggs, peeled, good mayonnaise, piment d espelette, piment d espelette for finishing, fleur de sel for finishing

salt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving

fresh or dried thyme, leaves only, fleur de sel, piment d espelette, extra-virgin olive oil, whole, unblanched almonds

extra-virgin olive oil, starchy potato, peeled and cut into 1/2 to 1-inch cubes (idaho russet or yukon gold), onion, coarsely chopped, garlic cloves, crushed but not peeled (optional), rosemary (optional), salt, fresh ground pepper, eggs, at room temperature, cayenne , a pinch (or piment d espelette)

peeled and deveined medium prawns, cooked, a lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley, kosher salt, good quality mayonnaise, organic tomato ketchup, gherkins, finely chopped, parsely, minced, freshly squeezed lemon juice , to taste, sugar , sea salt and fresh ground black pepper, to taste, assorted mixed salad greens , such as lambs lettuce, mesclun, little gem lettuces, piment d espelette (or cayenne pepper) for sprinkling

slab bacon , cut crosswise into 1/4-inch-thick pieces, chopped onion, chopped celery, garlic cloves, minced, dry mustard, cayenne, hot smoked paprika (piment&ocute;n picante), chicken stock or reduced-sodium chicken broth, tomato juice, grain white rice (preferably carolina gold), chopped celery leaves, unsalted butter, kosher salt

plain yogurt, whole shallot, chopped, parsley, pumpkin oil (or other interesting oil, like white truffle or olive oil), balsamic vinegar, salt and pepper, a dash of piment d espelette ( a favorite of mine! or crushed red pepper flakes)

pumpkin, honey, orange juice, egg yolks, milk, piment, cinnamon, cream, cidre, sugar, nutmeg, cinnamon, apple, juice of 1/2 a lemon, cornstarch

piment d espelette or hungarian hot paprika, divided, salt, divided, unsalted butter, popcorn kernels, peanut oil, whole roasted marcona almonds

piment d esplette, hot paprika, marash chili, or a combination of the three, ground cumin, salt, freshly ground black pepper, pork baby back ribs, onion, diced, pork or duck fat, garlic, chopped, tomatillos, husked, washed and roughly chopped, serrano chiles, sliced, fresh cilantro, roughly chopped, maple syrup, salt and freshly ground black pepper

green bell peppers, onion, minced, butter (sub olive oil for a vegan dish), tomatoes, skinned and chopped, corn (fresh, frozen or canned ), green olives, chopped, salt and pepper, breadcrumbs

black peppercorns, kosher salt, dry white wine, rosemary, water , as needed, live dungeness crabs , each 1 1/2 to 2 1/2 lb or 3 pounds, drawn butter , for serving, recipe follows, tarragon aioli , for serving, recipe follows, aioli with piment d espelette, for serving, recipe follows, butter, garlic, fresh tarragon leaves, removed from stem, egg yolk, lemon , juice and zest reserved, extra-virgin olive oil, water , as needed, kosher salt and black pepper, garlic , grated on a rasp, freshly squeezed lemon juice, coarse salt, egg yolk, olive oil, canola oil, piment d espelette

unsalted butter, softened, fresh sea scallops, rock salt, sheet nori, finely chopped to make 8 pinches, lime, sea salt, ground red chili pepper (piment d espelette) or fresh black pepper

split yellow peas, button sized onions, onion sprigs, watercress sprigs, green chilies, parsley sprig, turmeric, thyme, salt, freshly ground black pepper

dried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette

zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley

phyllo cups (1 package mini shells), egg, olive oil, minced onions or 1 tbsp shallot, minced red bell pepper, minced zucchini, minced fresh thyme, minced fresh parsley or 1 pinch chives, kosher salt and black pepper (or piment d espelette, to taste)

chicken legs , deboned, sugar, soya oil, soy sauce, gingerroot, minced, vinegar, scallions, chopped, cornstarch, garlic, minced, chicken stock, dry chili peppers, sesame oil, egg white, soy sauce, cornstarch