4 moulin rouge Recipes
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Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients
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