Shrimp Baton Rouge Recipe

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Shrimp Baton Rouge
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Ingredients:

Directions:

  1. Saute green onions in butter and add shrimp
  2. Season generously with Tony's seasoning
  3. Fold in whipping cream
  4. Serve over cooked pasta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.41 Kcal (1815 kJ)
Calories from fat 383.4 Kcal
% Daily Value*
Total Fat 42.6g 66%
Cholesterol 213.44mg 71%
Sodium 260.84mg 11%
Potassium 287.02mg 6%
Total Carbs 6.26g 2%
Sugars 0.89g 4%
Dietary Fiber 0.36g 1%
Protein 8.46g 17%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 197.61 Kcal (827 kJ)
Calories from fat 174.81 Kcal
% Daily Value*
Total Fat 19.42g 66%
Cholesterol 97.32mg 71%
Sodium 118.93mg 11%
Potassium 130.87mg 6%
Total Carbs 2.86g 2%
Sugars 0.4g 4%
Dietary Fiber 0.16g 1%
Protein 3.86g 17%
Vitamin C 3.4mg 12%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 39.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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