Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee) Recipe

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Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
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Ingredients:

Directions:

  1. For the pears:
  2. Use a vegetable peeler to peel pears. Cut in half and use a melon baller to remove core. Place in 4 to 5-quart slow cooker.
  3. Add orange juice and mulling spices.
  4. Stir together wine and brown sugar. Pour over pears. If wine does not cover pears completely, add enough water or orange juice to cover.
  5. Cover slow cooker and cook on LOW for 6 to 8 hours, or until pears are fork-tender.
  6. For the Chantilly ice cream:
  7. Place ice cream in blender with grenadine. Blend to combine. If ice cream has not softened enough to blend, add 1 to 2 tablespoons heavy cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.7 Kcal (1891 kJ)
Calories from fat 94.72 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 41.55mg 14%
Sodium 78.59mg 3%
Potassium 447.71mg 10%
Total Carbs 84.61g 28%
Sugars 71.5g 286%
Dietary Fiber 4.35g 17%
Protein 3.67g 7%
Vitamin C 28.1mg 47%
Iron 0.4mg 2%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 156.32 Kcal (654 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 16%
Cholesterol 14.38mg 14%
Sodium 27.2mg 3%
Potassium 154.94mg 10%
Total Carbs 29.28g 28%
Sugars 24.74g 286%
Dietary Fiber 1.5g 17%
Protein 1.27g 7%
Vitamin C 9.7mg 47%
Iron 0.1mg 2%
Calcium 60.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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