Blackened Grouper Baton Rouge Recipe

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Blackened Grouper Baton Rouge
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Ingredients:

  • 4 slices grouper
  • 1 tsp thyme
  • 1/4 tsp ginger
  • 1 tsp paprika

Directions:

  1. Mix spices together in small bowl.
  2. Preheat oven 350*F.
  3. Wash and dry fish. pour small amount of oil in plate and coat each piece of fish in oil. set aside.
  4. Pour small amount of oil in cast iron pan, use paper towel to spread evenly. heat pan over high heat. when hot, add spices to pan and cook 2 minutes, stirring occasionally.
  5. Add fish to pan. reduce heat to med and cook 3-4 minutes on each side or adjust time according to thickness.
  6. Put pan in preheated oven and continue cooking in oven for 7-8 minutes.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.98 Kcal (1026 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 95.83mg 32%
Sodium 149.02mg 6%
Potassium 1295.68mg 28%
Total Carbs 1.34g 0%
Sugars 0.16g 1%
Dietary Fiber 0.73g 3%
Protein 49.5g 99%
Vitamin C 0.7mg 1%
Iron 3mg 16%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 93.65 Kcal (392 kJ)
Calories from fat 9.83 Kcal
% Daily Value*
Total Fat 1.09g 4%
Cholesterol 36.63mg 32%
Sodium 56.96mg 6%
Potassium 495.29mg 28%
Total Carbs 0.51g 0%
Sugars 0.06g 1%
Dietary Fiber 0.28g 3%
Protein 18.92g 99%
Vitamin C 0.3mg 1%
Iron 1.1mg 16%
Calcium 29.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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