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Pan Fried Strip Steaks With Beurre Rouge Recipe

Pan Fried Strip Steaks With Beurre Rouge Recipe

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Pan Fried Strip Steaks With Beurre Rouge

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Ingredients:

Serving

1 tbsp olive oil
2 (14 oz) new york strip steaks, room temperature
2 tbsp onions, minced fine or 2 shallots
1 tsp minced garlic (skip if using shallots)
3/4 cup red wine ( original recipe called for madiera
2 tbsp balsamic vinegar
1/2 cup unsalted butter
salt
fresh ground black pepper

Directions:

Coat skillet with olive oil using a paper towel. Heat skillet over medium high heat until a piece of butter dropped in begins to sizzle immediately.
Place steaks in pan and let them cook for 6 minutes on one side, flip and cook for 6 minutes on the other side. Place on a plate and put into a warmed oven, covered. (I heated oven to 350°F and then shut it off, covering the plate with another plate).
Reduce heat to medium. In same pan, drop in the onions and garlic (or shallots) and saute for approx 2 min until they begin to caramelize. Deglaze pan with red wine and vinegar, scraping up the browned bits from the bottom of the pan to add flavor. Reduce liquid to half.
Slowly whisk in one tbsp butter at a time, you have to do this slowly or the sauce will separate. This could take up to 10 minutes. When all of the butter is incorporated, season with salt to taste, pour sauce immediately over the steaks on each plate and grind a bit of black pepper over each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.11 Kcal (2529 kJ)
Calories from fat	489.59 Kcal
		% Daily Value*
Total Fat	54.4g	84%
Cholesterol	126.55mg	42%
Sodium	18.34mg	1%
Potassium	163.67mg	3%
Total Carbs	6.73g	2%
Sugars	3.7g	15%
Dietary Fiber	0.23g	1%
Protein	6.71g	13%
Vitamin C	1.1mg	2%
Vitamin A	0.6mg	19%
Iron	15.2mg	85%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	290.96 Kcal (1218 kJ)
Calories from fat	235.8 Kcal
		% Daily Value*
Total Fat	26.2g	84%
Cholesterol	60.95mg	42%
Sodium	8.83mg	1%
Potassium	78.83mg	3%
Total Carbs	3.24g	2%
Sugars	1.78g	15%
Dietary Fiber	0.11g	1%
Protein	3.23g	13%
Vitamin C	0.5mg	2%
Vitamin A	0.3mg	19%
Iron	7.3mg	85%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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