Habas Con Chorizo (Spanish Chorizo With Broad Beans) Recipe

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Habas Con Chorizo (Spanish Chorizo With Broad Beans)
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Ingredients:

Directions:

  1. Blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. Dry well.
  2. Cut the sausage into slices about 1/4 inch thick. Heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. Increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
  3. Stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.98 Kcal (142 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 0.56mg 0%
Sodium 24.66mg 1%
Potassium 22.43mg 0%
Total Carbs 3.39g 1%
Sugars 0.4g 2%
Dietary Fiber 0.97g 4%
Protein 1.15g 2%
Vitamin C 1.7mg 3%
Iron 5.1mg 28%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 139.23 Kcal (583 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 3%
Cholesterol 2.28mg 0%
Sodium 101.03mg 1%
Potassium 91.91mg 0%
Total Carbs 13.91g 1%
Sugars 1.63g 2%
Dietary Fiber 3.98g 4%
Protein 4.7g 2%
Vitamin C 7mg 3%
Vitamin A 0.2mg 1%
Iron 20.9mg 28%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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