6 baton rouge Recipes

boneless skinless chicken breasts, margarine, melted, cayenne pepper, paprika, pepper, garlic powder, onion powder, dried basil, dried oregano, chili powder, thyme, dry mustard

chicken wings, beer, chicken stock, olive oil, garlic cloves (blanched, peeled and pureed ), worcestershire sauce, hot pepper sauce, butter, cayenne pepper, black pepper, oregano, basil, thyme, rosemary, salt (if needed)

beef brisket or 3 -4 lbs roast, salt, chili powder, coarse black pepper, garlic powder, dried red chili pepper, crushed, beef broth (or homemade if ya got it!), water, worcestershire sauce, cider vinegar, olive oil, dry mustard, garlic powder, chili powder, tabasco sauce (regular), bay leaf, broken

unsalted butter, chopped green onion, salad shrimp, seasoning, whipping cream, angel hair pasta