69357 pilau rice pistachios nuts Recipes

butter, basmati rice, turmeric, bay leaf, green cardamom pods, fennel seed, salt, boiling water

vegetable oil, onions , thinely sliced, cinnamon stick, cumin seed, cardamom pods, cracked, star anise, basmati rice, rinsed, salt, fresh coriander leaves

coconut milk, milk, white sugar, basmati rice, raisins, ground cardamom, rose water (optional), sliced almonds, toasted, chopped pistachio nuts

canola oil, sugar (regular white works too!), eggs (may use egg replacer), iranian rose water, rice flour, baking powder (make sure gluten-free if on gf diet), ground cardamom, ground roasted pistachio nuts (to garnish ) or poppy seed (to garnish)

wheat berries, wild rice, sliced green onion, dried basil, shelled roasted salted pistachio nuts, salt, dried sweetened cranberries, italian dressing, honey mustard

vegetable oil, cinnamon stick, green cardamom pods, white basmati rice, water, sugar (i only ever use 5), salt, saffron (1/8 tsp), shelled pistachio nut, toasted

brown rice, olive oil, garlic, crushed, skinless chicken breasts, red onion, thinly sliced, stalks celery, thinly sliced (optional), dried apricot, sliced, currants, pistachio nut, toasted, fresh mint, chopped, oranges, peeled and cut into 8 segments each, fat-free french dressing (or whatever type you prefer), baby romaine lettuce, washed

trimmed pancetta, diced, red onion, chopped, half-and-half, cooked rice, dried sweetened cranberries, chopped pistachio nut, salt, black pepper

skinless chicken breasts, diced, ras el hanout spice mix, onion, finely sliced, butter, grain rice, dried apricots, quartered, chicken stock cube (maggi or knorr), chickpeas, drained and rinsed, flat leaf parsley, chopped, chopped pistachio nut

canola oil, onion, finely chopped, celery, finely chopped, pistachio nut, quinoa, rinsed and drained, vegetable broth, cooked wild rice, salt and pepper

oil, onion, finely chopped, chopped ginger, garlic cloves, finely chopped, grated lemon , zest of, sugar, toasted coriander seed, cm piece cinnamon sticks, salt, roasted and chopped almonds, plus extra for garnish, pumpkin , that has been peeled seeded and diced 2cm, basmati rice , well rinsed in cold water, soaked 30 minutes and well drained, chicken stock

basmati rice, butter, turmeric, bay leave, green cardamom pods, cummin, saffron, fennel seeds, boiling water

basmati rice, water, cinnamon stick, bay leaves, green cardamom pods, slightly crushed, black cardamom pods if you can get hold of them , otherwise no matter, scant quarter of a tsp turmeric powder, a drop of cooking oil for frying spices

milk , low fat should be fine, rice flour, cornflour, sugar, rose water, almonds, ground, almonds, blanched and chopped, to garnish or, pistachio nut, chopped, to garnish, nutmeg, grated , to sprinkle on top

white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)

milk, ground almonds, salt, rice, ground, whipping cream, superfine sugar, almond essence or 2 -3 tsp amaretto liqueur, raspberries or 175 g mulberries, sliced almonds, toasted or 25 g pistachio nuts, powdered sugar

ground short-grain rice, cornstarch, milk, sugar, rose water, ground almonds, ground pistachio nut, ground cinnamon, to decorate, syrup or honey, melted,to serve on top

whole milk (1 litre) or 4 cups enriched rice milk (1 litre), demerara sugar (75 ml) or 1/3 cup evaporated cane juice sugar (75 ml), ground cardamom (10 ml), brown basmati rice, rinsed (175 ml), chopped unsalted pistachio nuts