Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free) Recipe
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Directions:
- Dissolve white sugar and water in a pot and boil for 5 minutes.
- In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about 10 minutes.
- Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping.
- Return pot to heat and continue cooking, stirring frequently, until mixture thickens, about 15 minutes. Add freshly ground cardamom and rose water 5 minutes before it is done.
- Spread onto plates and garnish top with toasted almond slivers & crushed pistachio nuts (the green of them in mainly for looks so I just use a tiny bit).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.15 Kcal (361 kJ) | ||
| Calories from fat | 21.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 2.47mg | 0% | |
| Potassium | 12.16mg | 0% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.68g | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.31 Kcal (378 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 2.59mg | 0% | |
| Potassium | 12.74mg | 0% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 7.73g | 29% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.71g | 1% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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