183 pilaf cook Recipes

  • Korma-Curried Lamb Pilaf
    olive oil, lamb fillets, cut into 3cm pieces and
    7 More
    olive oil, lamb fillets, cut into 3cm pieces, cardamom pods, crushed, korma mild curry paste, quick cook basmati rice (pre-cooked rice), chicken stock, plain yogurt, frozen peas, thawed, fresh coriander leaves
    20 min, 9 ingredients
  • Cauliflower With Couscous Pilaf
    makes 6 servings, generous 3/4 cup each and
    16 More
    makes 6 servings, generous 3/4 cup each, active time : 25 minutes, total time : 25 minutes, extra-virgin olive oil, chopped cauliflower florets (about 1 medium head ), salt, reduced-sodium chicken broth, freshly grated orange zest, orange juice, currants, whole-wheat couscous, sliced scallion greens, heat oil in a large saucepan over medium heat. add cauliflower and salt; cook, stirring, until softened, about 3 minutes. add broth, orange zest, juice and currants; bring to a boil over high heat. stir in couscous and scallions. remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes. fluff with a fork., nutrition information: per serving: 163 calories; 3 g fat (0 g sat, 2 g mono); 1 mg cholesterol; 31 g carbohydrate; 6 g protein; 6 g fiber; 239 mg sodium; 356 mg potassium., nutrition bonus : vitamin cup (78% daily value), folate (15% dv)., carbohydrate servings, exchanges : 1 1/2 starch, 1 vegetable, 1 fat
    15 min, 17 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Quinoa Pilaf with Chick Peas, Pomegranate and Spices
    cumin seeds, coriander seeds, extra virgin olive oil and
    8 More
    cumin seeds, coriander seeds, extra virgin olive oil, onion, chopped, garlic, minced, quinoa, cooked (4 cups cooked quinoa), chick peas, rinsed, pomegranate seeds , about 1/4 cup, yogurt, garlic, pureed (optional)
    11 ingredients
  • Rice Pilaf
    toasted almonds, olive oil, steamed broccoli and
    7 More
    toasted almonds, olive oil, steamed broccoli, carrots shredded, onion sliced, garlic diced, white wine, tomatoe paste, cooked rice, salt and pepper to taste
    15 min, 10 ingredients
  • Okra Pilaf
    bacon strips, cut into 1/2-inch pieces, onion, chopped and
    6 More
    bacon strips, cut into 1/2-inch pieces, onion, chopped, chopped green pepper, sliced fresh or frozen okra, thawed, tomatoes, peeled, seeded and chopped, salt , optional, pepper, cooked rice
    25 min, 8 ingredients
  • Bulgur Pilaf
    chopped onion (1 small), extra-virgin olive oil and
    6 More
    chopped onion (1 small), extra-virgin olive oil, whole coriander seeds, scant cup fine bulgur (see cooks note, below), boiling-hot water, almonds,toasted, salt, black pepper
    40 min, 8 ingredients
  • Turkey Pilaf
    butter, raw white rice, water, cut-up, cooked turkey meat and
    1 More
    butter, raw white rice, water, cut-up, cooked turkey meat, lipton onion soup mix
    30 min, 5 ingredients
  • Quinoa Pilaf
    carrot, diced, green onion, diced, celery, diced and
    8 More
    carrot, diced, green onion, diced, celery, diced, green pepper, diced, red pepper, diced, quinoa , cooked as per packet, butter (or olive oil), garlic cloves, crushed, almonds, sliced, oregano, salt
    20 min, 11 ingredients
  • Barley Pilaf
    sesame oil, onion, chopped, chicken broth and
    3 More
    sesame oil, onion, chopped, chicken broth, barley (quick cooking ), frozen peas and carrots, thawed, chopped fresh parsley (optional)
    30 min, 6 ingredients
  • Kale and Quinoa Pilaf Kale and Quinoa Pilaf
    vegetable oil, chopped onion, sliced carrot and
    11 More
    vegetable oil, chopped onion, sliced carrot, chopped red bell pepper, garlic cloves, minced, curry powder, chili paste with garlic, grated peeled fresh ginger, torn kale, cooked brown rice, cooked quinoa, minced fresh cilantro, soy sauce, chickpeas (garbanzo beans), drained
    14 ingredients
  • Black Eyed Pea Rice Pilaf Black Eyed Pea Rice Pilaf
    black-eyed peas, cooked and drained and
    10 More
    black-eyed peas, cooked and drained, enriched rice , cooked 3/4 of the way, diced red bell pepper, diced green bell pepper, diced white onion, fresh thyme, garlic cloves, minced, olive oil, chicken stock, cayenne pepper, chopped parsley
    25 min, 11 ingredients
  • Greek Wild Rice Pilaf Salad Greek Wild Rice Pilaf Salad
    wild rice cooked, orzo pasta cooked, grape tomatoes halved and
    8 More
    wild rice cooked, orzo pasta cooked, grape tomatoes halved, cucumber pealed & chopped, kalamata olives pitted, almonds toasted & chopped, dill chopped, olive oil, lemon juice & zest to garnish, salt & pepper to taste, feta cheese crumbled
    11 ingredients
  • Multi-Grain Pilaf with Root Vegetables Multi-Grain Pilaf with Root Vegetables
    olive oil, divided, chopped onion, chopped red bell pepper and
    10 More
    olive oil, divided, chopped onion, chopped red bell pepper, chopped carrot, chopped peeled turnip, chopped peeled celeriac, grated peeled fresh ginger, cooked basmati or other long-grain rice, cooked pearl barley, drained canned pinto beans, torn spinach, low-sodium soy sauce, salt
    13 ingredients
  • Rice Pilaf with Chestnuts and Brussels Sprouts Rice Pilaf with Chestnuts and Brussels Sprouts
    olive oil, chopped shallots or onion and
    11 More
    olive oil, chopped shallots or onion, garlic cloves, crushed, trimmed brussels sprouts , cut into eighths (about 1 lb), diced red bell pepper, dry white wine, water, hot cooked long-grain brown rice, chopped cooked shelled chestnuts (about 1 lb in shells ), ground cumin, salt, freshly ground black pepper, ground red pepper
    13 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients
  • Rice Pilaf Rice Pilaf
    butter, stalks celery, diced, onion, diced and
    9 More
    butter, stalks celery, diced, onion, diced, green bell pepper, seeded and diced, mushrooms, water or chicken broth, wild rice, extra long grain white rice, cream of mushroom soup, bacon , cooked crisp and crumbled, milk , if needed, seasoning to taste (use salt lightly , as chicken broth and bacon usually contain it)
    45 min, 12 ingredients
  • Lamb Pilaf Lamb Pilaf
    lean lamb for stewing, cut into 1 1/2-inch cubes and
    10 More
    lean lamb for stewing, cut into 1 1/2-inch cubes, onion, chopped, vegetable oil, beef broth, pitted prunes, cooked, drained, and quartered, green peppers, chopped, uncooked regular rice, thick) lemon slices, salt, pepper, ground oregano
    11 ingredients




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