Directions:
- Heat oil in a large nonstick skillet over medium heat. Add onion, carrot, bell pepper, and garlic; sauté 2 minutes. Add curry, chili paste, and ginger; sauté 1 minute. Add remaining ingredients; cook 3 minutes or until thoroughly heated, stirring occasionally. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.66 Kcal (668 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 5% | |
|---|---|---|---|
| Sodium | 185.65mg | 8% | |
| Potassium | 213.69mg | 5% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.5mg | 42% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.37 Kcal (441 kJ) | ||
| Calories from fat | 19.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 5% | |
|---|---|---|---|
| Sodium | 122.52mg | 8% | |
| Potassium | 141.03mg | 5% | |
| Total Carbs | 18.59g | 9% | |
| Sugars | 1.71g | 10% | |
| Dietary Fiber | 2.51g | 15% | |
| Protein | 3.26g | 10% | |
| Vitamin C | 11.8mg | 30% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 5mg | 42% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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