21 pigs in a blanket mustard Recipes

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

dough for 1 pie crust, at room temperature (home made or purchased), cocktail-size frankfurters, dijon mustard, egg, beaten with 1 tbsp of water

egg, frozen puff pastry , thawed until cold and just firm, cocktail franks, poppy seeds or sesame seeds, dijon mustard, honey, lemon juice

uncooked small link breakfast sausage, refrigerated crescent rolls, coarse-ground mustard, light mayonnaise, honey

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, cold butter, milk, crushed zwieback or holland rusks (1-1/4 cups), salt, pepper, ground beef, bulk pork sausage, dijon mustard , optional

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard

refrigerated crescent roll dough, cocktail franks, rinsed and drained, mustard , optional

soft refrigerated breadstick dough (available in dairy case), grated parmesan cheese, honey (just squirt it from the bottle), deli-style mustard (just squirt it from the bottle), honey-roasted ham (depending on number of breadsticks in package)

fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional

flank steaks, pounded thin and sliced into narrow strips, bacon, cut lengths in half, sliced dill pickles, prepared mustard, marjoram , for each roll up, flour, salt and pepper, oil , for browning, beef broth, toothpicks or kitchen string

egg, lightly beaten, heavy cream, flour , for rolling out dough, recipe white bread dough , recipe follows, onion marmalade , recipe follows, well-chilled boudin sausage, each link about 2 oz, casings removed, essence, for garnish , recipe follows, creole mustard , for serving, active dry yeast, lukewarm water (100 to 110 degrees f), granulated sugar, all-purpose flour, kosher salt, unsalted butter , cut into pieces, lukewarm milk, olive oil, chopped onions, vegetable oil, kosher salt, freshly ground black pepper, cayenne pepper, sugar, distilled white vinegar, chopped fresh thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)