Pigs in a Blanket Recipe

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Pigs in a Blanket
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Ingredients
12
Count
Nutrition
229
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and baking powder. Cut in shortening and butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball. Divide dough into three portions. Refrigerate until chilled.
  2. Meanwhile, for filling, in a large bowl, combine the Zwieback crumbs, salt and pepper. Crumble beef and pork over mixture and mix well. Shape rounded tablespoonfuls of meat mixture into 3-in. logs; set aside.
  3. On a floured surface, knead one portion of dough 8-10 times. Roll dough to 1/8-in. thickness; cut with a floured 3-in. round cutter.
  4. Place one log in the center of each circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Reroll scraps. Repeat with remaining dough and filling.
  5. Place on greased racks in shallow baking pans. Bake at 350° for 35-40 minutes or until a meat thermometer reads 160°. Serve with mustard if desired. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.54 Kcal (957 kJ)
Calories from fat 84.96 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 26.51mg 9%
Sodium 164.54mg 7%
Potassium 135.14mg 3%
Total Carbs 25.98g 9%
Sugars 1.08g 4%
Dietary Fiber 0.17g 1%
Protein 8.65g 17%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 274.64 Kcal (1150 kJ)
Calories from fat 102.09 Kcal
% Daily Value*
Total Fat 11.34g 15%
Cholesterol 31.85mg 9%
Sodium 197.73mg 7%
Potassium 162.4mg 3%
Total Carbs 31.23g 9%
Sugars 1.3g 4%
Dietary Fiber 0.21g 1%
Protein 10.4g 17%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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