Blanket in a Pig Recipe

Posted by
Rate It!
Blanket in a Pig
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven according to directions on package of soft breadsticks.
  2. Open breadsticks and separate. Pour the grated cheese onto a small plate. Dip each breadstick into parmesan cheese pressing lightly to make it stick.
  3. Place breadsticks on a non-stick baking sheet and bake according to package directions and allow to cool slightly, 1 to 2 minutes.
  4. Place a piece of ham on a flat surface and squirt honey and mustard or a combination of the two. Lay a breadstick on top and wrap up with the ham. Place seam side down. Repeat with remaining breadsticks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.89 Kcal (2298 kJ)
Calories from fat 169.87 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 3.67mg 1%
Sodium 283.85mg 12%
Potassium 7.94mg 0%
Total Carbs 17.47g 6%
Sugars 5.85g 23%
Dietary Fiber 0.5g 2%
Protein 3.58g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 229.51 Kcal (961 kJ)
Calories from fat 71.03 Kcal
% Daily Value*
Total Fat 7.89g 29%
Cholesterol 1.53mg 1%
Sodium 118.69mg 12%
Potassium 3.32mg 0%
Total Carbs 7.3g 6%
Sugars 2.44g 23%
Dietary Fiber 0.21g 2%
Protein 1.5g 7%
Iron 0.2mg 3%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top