Directions:
- Preheat oven to 350°F. Line two large baking sheets with parchment paper; set aside.
- In a small bowl, whisk egg together with 1 tablespoon water to make an egg wash. Cut puff pastry into about 40 triangles, each roughly 1 1/2 inches wide and 4 inches tall. Working with one at a time, arrange a cocktail frank across the wide end of a triangle of puff pastry and roll up snugly, sealing it with a dab of egg wash; transfer to baking sheet. (If puff pastry becomes too soft, chill it for 15 minutes.)
- Brush the top of each wrapped cocktail frank with egg wash and sprinkle with poppy seeds. Bake until puffed and golden brown, 30 to 35 minutes.
- Meanwhile, in a medium bowl, stir together mustard, honey and lemon juice to make a dipping sauce. Serve the pigs in a blanket while still warm, with the dipping sauce on the side.
- Yield: about 40 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.68 Kcal (719 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 355.78mg | 15% | |
| Potassium | 91.77mg | 2% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 15% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 3% | |
| Sodium | 591.51mg | 15% | |
| Potassium | 152.57mg | 2% | |
| Total Carbs | 32.05g | 6% | |
| Sugars | 9.87g | 24% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 4.24g | 5% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 1.9mg | 6% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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