1935 pie vanilla pecan Recipes

pie shell, dark corn syrup, sugar, salt, eggs, slightly beaten, margarine, melted, vanilla, pecans, broken

pie crust (take out of freezer 15 min. in advance), butter, brown sugar, eggs, light corn syrup, vanilla, pecans

pure maple syrup, granulated sugar, butter, eggs , large, vanilla extract, pie crusts, pecan halves, whipping cream, sugar, bourbon

pecans, sugar, salt, all-purpose flour, plus extra, all-purpose flour , for shaping dough, butter, water, egg, egg yolk, dark corn syrup, granulated sugar, canned pumpkin, vanilla, pecans, chopped , plus, pecan halves, for garnish

sugar, corn syrup, pure butter, salt, eggs, beaten, vanilla, pecans

eggs, well beaten, brown sugar, light corn syrup, salt, vanilla, pecans, flour

pie crust , 6 oz, egg white, lightly beaten, margarine, melted, light brown sugar, flour, baking powder, egg, vanilla, pecans, toasted chopped and divided, cool whip, thawed

pastry for double-crust pie, eggs, butter or 1/2 cup margarine, sugar, vanilla, pecans, chopped, corn syrup (follow directions)

butter or 2 tbsp margarine, eggs, beaten, dark corn syrup, sugar, unbleached flour, vanilla, pecan pie pastry shell, pecan halves

yellow cake mix, egg, melted butter, light corn syrup, eggs, dark brown sugar , packed, vanilla, pecans

flour, butter, cream cheese, brown sugar, butter, eggs, salt, vanilla, pecans, chopped

vanilla nonfat yogurt, canned pumpkin puree, honey, pumpkin pie spice, pecans, chopped , plus 1 tsp

unbaked 9-inch pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, cold solid vegetable shortening, ice water, recipe basic sweet pie crust, pecan pieces, semisweet chocolate chips, flour, plus more for tossing chocolate chips, eggs, beaten, granulated sugar, light brown sugar, percent pure cane syrup (recommended : steen s), light corn syrup, vanilla extract, salt, butter, melted

pie crust, black-eyed peas,drained and pureed, butter,softened, fresh eggs, sugar, evaporated milk, milk, flour, pure vanilla extract, ground allspice, ground cinnamon, pumpkin pie spice, pecans,chopped

white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

pillsbury pie crust, brown sugar packed, all-purpose flour, eggs slightly beaten, butter melted, vanilla, pecans chopped, toffee chips