Pecan Pie Recipe

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Pecan Pie
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Ingredients:

  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla
  • 1 cup pecans
  • 1 tbsp flour

Directions:

  1. Beat eggs.
  2. Add sugar and Karo syrup and beat well.
  3. Add salt and vanilla and beat well.
  4. Coat pecans with flour, and stir them into mixture.
  5. Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.12 Kcal (1742 kJ)
Calories from fat 213.98 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 61.38mg 20%
Sodium 117.95mg 5%
Potassium 170.35mg 4%
Total Carbs 51.87g 17%
Sugars 47.44g 190%
Dietary Fiber 2.79g 11%
Protein 5.25g 11%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 395.61 Kcal (1656 kJ)
Calories from fat 203.44 Kcal
% Daily Value*
Total Fat 22.6g 37%
Cholesterol 58.35mg 20%
Sodium 112.13mg 5%
Potassium 161.95mg 4%
Total Carbs 49.31g 17%
Sugars 45.11g 190%
Dietary Fiber 2.65g 11%
Protein 4.99g 11%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 48.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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