Directions:
- Preheat oven to 350 degrees F.
- Spray the bottoms and sides of the mini muffin tins with cooking spray.
- For the dough:.
- In a food processor, pulse pecans with the sugar, salt, and flour, until the nuts are ground and the ingredients are combined.
- Add in butter and pulse until dough resembles coarse meal.
- Slowly pour in ice water through the feed tube one tablespoon at a time as needed, pulsing, until the dough comes together.
- Remove from processor bowl onto clean work surface sprinkled with flour. Form dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup, until the bottom is covered.
- Bake 15 to 18 minutes, until the crusts are very golden, but not overly brown.
- For the filling: In a medium bowl, whisk the egg and yolk with the corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans.
- Remove dough from oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pecan half.
- Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set. Allow to cool before removing from the pans.
- Run knife around edge of muffin tins to remove pies. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.62 Kcal (1091 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 156.23mg | 7% | |
| Potassium | 107.56mg | 2% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.57 Kcal (1438 kJ) | ||
| Calories from fat | 197.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 26% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 17% | |
| Sodium | 205.96mg | 7% | |
| Potassium | 141.8mg | 2% | |
| Total Carbs | 35.54g | 9% | |
| Sugars | 23.58g | 72% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 4.58g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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