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Pecan-Chocolate Chip Pie (Emeril Lagasse) Recipe

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Pecan-Chocolate Chip Pie (Emeril Lagasse)
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Ingredients
18
Count
Nutrition
7603
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. For the Basic Sweet Pie Crust:
  2. Sift the flour, sugar and salt into a large mixing bowl. Using your fingertips or a pastry cutter, work the butter and shortening into the flour until the mixture resembles small peas. Work the ice water into the mixture with your fingers just until the dough comes together; be careful not to overmix.
  3. Form the dough into 2 disks, and wrap each disk individually in plastic wrap. Refrigerate for at least 1 hour or overnight.
  4. Roll out and fit into pans and use for pies as desired. Makes 2 (9-inch) pie crusts
  5. For the pie:
  6. Roll 1 piece of the pastry out to a thickness of between 1/8 and 1/4-inch and fit into a deep-dish pie pan. Trim the overhang to about 1-inch, then fold pastry overhang inward along the top edge of the pie pan, press, and crimp the top edges decoratively (so that the crust is thicker along the top edge and stands up slightly above the top edge of the pie pan). Place in the refrigerator for at least 30 minutes and up to several hours.
  7. Preheat the oven to 400 degrees F.
  8. Line the pie crust with parchment paper and fill with pie weights. Place in the oven and bake until the top edges are lightly golden and the bottom of the crust is set and no longer looks doughy, usually about 20 minutes. Remove from the oven, remove paper and weights and set aside to cool. Reduce oven temperature to 375 degrees F.
  9. Spread the pecan pieces along the bottom of the par-baked crust. Toss the chocolate chips in a little flour just to coat, then spread them evenly among the pecan pieces.
  10. Combine the eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla, salt, butter, and remaining tablespoon of flour in a mixing bowl. Mix well. Pour the mixture over the pecans and chocolate chips.
  11. Bake until the filling sets and pastry is nicely browned, usually about 1 hour.
  12. Transfer to a cooling rack and allow pie to cool at least 30 minutes before serving. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7603.02 Kcal (31832 kJ)
Calories from fat 4322.78 Kcal
% Daily Value*
Total Fat 480.31g 739%
Cholesterol 944mg 315%
Sodium 3507.1mg 146%
Potassium 2532.52mg 54%
Total Carbs 796.58g 266%
Sugars 393.33g 1573%
Dietary Fiber 52.26g 209%
Protein 105.3g 211%
Vitamin C 6.3mg 10%
Vitamin A 1.2mg 40%
Iron 27.9mg 155%
Calcium 663.6mg 66%
Amount Per 100 g
Calories 418.18 Kcal (1751 kJ)
Calories from fat 237.76 Kcal
% Daily Value*
Total Fat 26.42g 739%
Cholesterol 51.92mg 315%
Sodium 192.9mg 146%
Potassium 139.29mg 54%
Total Carbs 43.81g 266%
Sugars 21.63g 1573%
Dietary Fiber 2.87g 209%
Protein 5.79g 211%
Vitamin C 0.3mg 10%
Vitamin A 0.1mg 40%
Iron 1.5mg 155%
Calcium 36.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 191.3
    Points
  • 215
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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